Verdello

Restaurants lose guests to PDF menus, outdated opening hours and phone-only bookings. The goal: a guest checks the menu on their phone, sees whether the place is open and books a table without calling.

A live kitchen timeline shows what is being cooked right now, from morning pasta dough to last orders, and the pasta of the day changes with the weekday. The menu is plain text with tabs, dietary filters and wine pairings. Open / closed status is live, booking shows free times per party size, and the events form estimates the package instantly.